For two weeks, participating restaurants will present special menus featuring creative dishes, from starters to main courses and even desserts, all highlighting octopus as the star ingredient.

As one of the most emblematic products of Portuguese gastronomy, this event aims to promote local cuisine, support the restaurant sector, and celebrate octopus as one of the region’s most iconic ingredients.

Discover the participating restaurants and make your reservation now!

- Date: May 8 to May 22, 2026

- Location: Restaurants participating in the Octopus Gastronomic Fortnight

- Organization: Lourinhã Municipal Council in partnership with local restaurants and tourism and hospitality entities
Eventos